Dried orange slices are a versatile and beautiful addition to your holiday décor, potpourri, or even as a garnish for drinks and desserts.
They’re easy to make in your oven with just a few steps. Here’s a guide to help you create these fragrant, colorful slices.
What You’ll Need:
- Fresh oranges (navel oranges work best due to their vibrant color and minimal seeds)
- A sharp knife or mandoline
- Cutting board
- Baking sheets
- Parchment paper or a silicone baking mat
- Paper towels
- Cooling rack (optional)
How I used dried orange slices to make a Christmas garland. [Watch the Video Here]
Step-by-Step Instructions:
1. Preheat Your Oven
Set your oven to 200°F (93°C). A low temperature is crucial to drying the slices without burning or cooking them.
2. Prepare the Oranges
- Wash and dry your oranges thoroughly to remove any dirt or residue.
- Slice the oranges into thin, even slices, about 1/8 to 1/4 inch thick. Use a sharp knife or mandoline for consistent slices.
3. Remove Excess Moisture
- Lay the orange slices between paper towels and gently press to absorb excess juice. This step speeds up the drying process.
4. Arrange on Baking Sheets
- Line your baking sheets with parchment paper or a silicone mat to prevent sticking.
- Lay the orange slices in a single layer, ensuring they don’t overlap.
5. Bake the Slices
- Place the baking sheets in the oven.
- Bake the slices for 2-4 hours, flipping them every 30 minutes for even drying.
- Keep an eye on them during the last hour to prevent over-drying or browning.
6. Check for Doneness
The orange slices are ready when they feel dry to the touch and are slightly translucent but still flexible. They will firm up more as they cool.
7. Cool and Store
- Remove the slices from the oven and let them cool completely on a cooling rack or the baking sheet.
- Store dried orange slices in an airtight container for up to a month.
Tips for Success:
- Keep it low and slow: Higher temperatures can cook or burn the slices instead of drying them.
- Optional enhancements: Sprinkle slices with cinnamon or sugar before baking for added aroma or sweetness.
- Add variety: Try this method with other citrus fruits like lemons, limes, or grapefruits for a colorful mix.
Now you have gorgeous dried orange slices to use for your crafting, decorating, or culinary projects. Happy drying—and as always, Happy Cleaning!