Simple Slow Cooker Chili

Crock Pot Dump Chili Recipe | Quick, Easy, and Delicious

Nothing beats a simple, hearty meal that practically makes itself when life gets busy. This Crock Pot Dump Chili Recipe is the perfect no-fuss dinner for busy families, cozy weekends, or even meal prep. With just a few simple ingredients and minimal effort, you can have a warm, comforting meal on the table in no time.

What makes this recipe even better? It’s completely flexible! You can customize it with whatever meat, beans, or veggies you have on hand. Let’s dive in!

Why You’ll Love This Recipe

✔️ No Measuring: Chili seasoning packets do all the seasoning work.
✔️ Minimal Prep: Pre-cut frozen veggies and canned ingredients save time.
✔️ Super Flexible: Perfect for leftover meats, pantry staples, and customization.
✔️ Great for Meal Prep: Tastes even better the next day!
✔️ Feeds a Crowd: Going to a potluck dinner? How about hosting a Super Bowl party? This fits the bill.

Ingredients for Crock Pot Dump Chili

Here’s what you’ll need to make the base of this simple chili:

• 1-2 chili seasoning packets (mild, hot, or somewhere in between).
• 1 can (15 oz) tomato sauce (or diced tomatoes for a chunkier texture).
• Your choice of protein: shredded chicken, ground beef, turkey, or leftover cooked meat.
• Your choice of beans: black beans, kidney beans, chili beans (canned; drain and rinse).

Optional Add-Ins

Feel free to customize your chili with these extras:

• Pre-cut bell peppers and onions (frozen or fresh).
• Corn (canned or frozen).
• Extra veggies like diced zucchini, mushrooms, or carrots.
• A splash of broth for a thinner consistency.

How to Make Crock Pot Dump Chili

1. Dump Everything In: Add the chili seasoning packets, tomato sauce, your choice of meat, beans, and any add-ins directly into the crock pot. No need for a specific order—this recipe is super forgiving!
2. Set It and Forget It: Cook on low for 4-6 hours or high for 2-3 hours. Since the meat is already cooked, this step is just about warming everything through and letting the flavors meld.
3. Stir and Serve: Give it a quick stir before serving.

Topping Ideas

Take your chili to the next level with these tasty toppings:

• Shredded cheese (cheddar, Monterey Jack, or Pepper Jack).
• Sour cream or plain Greek yogurt.
• Diced green onions or fresh cilantro.
• Sliced avocado or guacamole.
• Crushed tortilla chips, corn chips, or crackers.
• Goldfish or Cheese Nips

Serving Suggestions

This chili pairs perfectly with:

• Cornbread: A classic side for chili lovers.
• Baked Potatoes: Spoon the chili over a baked potato for a hearty twist.
• Nachos: Use it as a topping for nachos and load on your favorite extras.
• Chili Dogs: Top your hotdogs with chili and cheddar cheese for a classic!
  

Tips and Tricks

1. Make It Ahead: Chili tastes even better the next day, so feel free to make it ahead.
2. Freeze Leftovers: This chili freezes beautifully for up to 3 months. Just thaw and reheat!
3. Spice It Up: Add fresh jalapeños, hot sauce, or red pepper flakes if you like a little heat.

Why This Recipe Works

This Crock Pot Dump Chili is all about simplicity. Whether you’re a seasoned cook or someone who dreads meal prep, this recipe makes dinner stress-free. The seasoning packets take all the guesswork out, and the flexible ingredients let you adapt it to what you already have in your kitchen.

Share Your Chili!

If you try this recipe, I’d love to hear how it turned out! Share your photos or your favorite add-ins in the comments below. Don’t forget to follow me for more easy recipes, homemaking tips, and cleaning motivation.