Steak & Cheese Sub Recipe

Steak and Cheese Sandwiches

Ingredients:

• Beef: Any cut (we usually buy a large portion and cut it into steaks)
• 1 Green Pepper
• 1 Onion
• Cheese: Your choice (use what you have on hand)
• Sub Rolls: Store-bought or homemade
• Spices: Black pepper, meat tenderizer, garlic powder, and a small amount of Italian seasoning
• Olive Oil: Or any oil of your choice

Instructions:

1. Prepare the Ingredients:

   • Cut the beef into thin strips.
   • Slice the green pepper and onion.

2. Cook the Beef:

   • Heat a splash of olive oil in a large skillet over medium heat.
   • Add the beef strips to the skillet.
   • Season the beef directly in the pan with black pepper, meat tenderizer, garlic powder, and a small amount of Italian seasoning.
   • Cook the beef until it is browned and cooked through. Remove from the skillet and set aside.

3. Cook the Vegetables:

   • In the same skillet, add another splash of olive oil if needed.
   • Add the sliced green pepper and onion, sautéing until tender and slightly caramelized.

4. Assemble the Sandwiches:

   • Split the sub rolls.
   • Layer the cooked beef, sautéed vegetables, and cheese inside the rolls.

5. Melt the Cheese:

   • Preheat your oven to 400°F (200°C).
   • Place the assembled sandwiches on a baking sheet.
   • Put them in the oven for 2-3 minutes, or until the cheese is melted and the sandwiches are heated.

6. Serve:

   • Serve the sandwiches hot and enjoy!