Jenn’s Cozy Cinnamon Maple Latte
This one’s my go-to treat-yourself morning hug in a mug. It’s creamy, cozy, and not too sweet—just the way I like it. And yes, it’s made with things I usually have right on hand.
Ingredients
- 8 oz Strong Hot Coffee
- 1/2 Cup Milk or half and half
- 1 tsp Maple Syrup Adjust to taste
- pinch Ground Cinnamon
- Dash Vanilla
- 1 Cinnamon Stick for garnish optional
Instructions
- Heat your half and half gently in the microwave or on the stove—don’t boil it, just warm it.
- Froth it up! Use a wand frother, a mason jar with a tight lid (shake it), or even your blender for a few seconds.
- Brew your coffee, then stir in the maple syrup, cinnamon, and vanilla.
- Pour your frothed milk on top like a latte angel descended into your kitchen.
- Sprinkle a touch more cinnamon—or add whipped cream if the morning calls for it.