Marinade for Beef and Vegetable Kabobs
Sweet and tangy also great with chicken as well!
Course Main Course
Cuisine American
- 1/4 cup Olive or vegetable oil
- 2 TBSP soy sauce
- 2 tsp white vinegar (or apple cider vinegar)
- 1 TBSP yellow or Dijon mustard
- 1 TBSP honey or brown sugar
- 2-3 garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried rosemary, thyme, or Italian seasoning
- Salt and pepper to taste
- 1–2 tsp ketchup for extra body or a few dashes of hot sauce Optional
n a bowl or jar, whisk all the marinade ingredients together until smooth. Pour over the beef and veggies, toss to coat, and marinate for at least 30 minutes, or up to 8 hours in the fridge.